Sodium diacetate is a common food preservative. It's commonly found in processed foods, helping to inhibit microbial growth. However, concerns about its potential health effects have surfaced. While some studies suggest potential benefits, others raise alarm bells. Ultimately, the safety of sodium diacetate remains a topic of debate among experts

Dipropylene glycol acts as colorless and odorless liquid {possessing{unique properties that make it versatile for various applications. It has a relatively low viscosity, making it easily mixable. Dipropylene glycol is also highly soluble in water, enabling its use in aqueous formulations. Moreover, it exhibits good heat resistance, allowing it to